Hi!

Thomas, chefkeith
Hi Emma.
Thank you for the making of the page of "Niwaella delicata".
I'm sorry.
I have introduced "Niwaella delicata" with a title called the "Japanese Loach" carelessly.
In fact, as a Japanese loach, I intend to introduce several kinds other Japanese loach in future.
Thus I think that it is not suitable to transcribe a cocommon name into "Japanese loach".
http://filaman.ifm-geomar.de/Country/Co ... s=delicata
Uses:
They are high-quality cooking ingredients in a loach.
In some areas, the people have to get a right to capture them at public auction. Unfortunately I have not yet eaten it.
I give to one piece of picture more.

I am not used to English. Therefore,It is likely to sometimes misunderstand it.