Zaffimitsu wrote:Wait, yes it is a fish. I think it's a dwarf puffer before I moved him into the 10 gallon.
Bamboo is fake.
I'm upgrading to a 125 next month. Buying more goldfish to go with it.
Anymore questions?

Cool and cooler!!! 125 is fantastic for big goldfish
If I may please make a suggestion, and please consider it seriously, keep your collection of weatherloaches in the tank you already have and make the 125 heated to approximately 77-78F. I assure you that fancy goldfish genuinely do much better at this temperature. Please don't just take my word for it. Google some goldfish fanatic forums or ask someone who's been breeding fancies for a long time. I think I told you about the guy who used to keep his Goldfish with a school of Ottos in a 120 at about 77.
Have you decided what goldfish you're getting? All the same or are you going to get some straight fantails or some ranchus or something?
You might also consider in the time between now and then trying to find some good quality goldfish providers nearby. A nice goldfish is hard to come by but I've seen some mind blowingly nice ones. This guys $2000ish Japanese imported gigantic fancies were just insane (GoldFIshFreak from old PN if anyone remembers)
Here's an excerpt from one of our convos:
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I agree, I feed my fish a variety of food and the best that I can find.
I am feeding my goldfish: Omega One goldfish pellet, Omega One First Flake, Ocean Nutrition Formula Two pellets and flakes, a specialty goldfish food used by top breeders in Japan called Japan Ranchu Lord, frozen Hikari Bloodworms, mysis sprimp, and krill, daphnia, defrosted peas, and pure spirulina flakes once in a while. I feed my betta Hikari Betta Bio Gold, frozen bloodworms, mysis shrimp and daphnia once in a while.
Oh, and I am starting to feed the goldfish dried seaweed as well.
I am constantly searching for the "perfect" food(s).
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A truly high quality goldfish like this is quite a sight to behold. Just gorgeous.