Ok,
I've been reading the old posts (pg 36? or so now) and it seems that there are cool water and warm water loaches.
So, has anyone ever put together a quick reference chart or something to help when choosing loaches?
I have 5 clowns and when they move into their 100gal, I would like to add some more loaches. However, I hate having to search through all the profiles to figure out what would be appropriate.
If not a table, is there any generalizations one cold make? I.e. all long/skinny loaches like cool, Clown Loaches and the like are warm.
Thanks
Cold vs. warm water loaches
Moderator: LoachForumModerators
Who is online
Users browsing this forum: Bing [Bot], Google [Bot], Majestic-12 [Bot] and 200 guests